From trendy restaurants in Buenos Aires to working with world-renowned chefs in New York City, award-winning chef Natalia Machado’s profile has quickly earned international recognition. Born and raised in Buenos Aires, she spent summers in Patagonia, experiencing both big city cuisine and the excellent seafood of the rustic coast. She’s earned top honours and television cook offs alike – edging out the competition with her creativity and authentic Argentinian fare. Today, she is Executive Chef at Montreal’s L’Atelier d’Argentine. Her biggest food vice is hot sauce.