Ease of Preparation: Easy

Yield: 4 servings



1 cup (240 ml) rolled oats

1 ½ cups (350 ml) water

1 cup (240 ml) milk

1/8 teaspoon (0.75 ml) salt

1/8 teaspoon (0.75 ml) cinnamon

1 teaspoon (5 ml) butter

4 teaspoons (20 ml) chia seeds

4 teaspoons (20 ml) sliced almonds

4 teaspoons (20 ml) toasted shredded unsweetened coconut

Fresh raspberries, to serve

Honey, to serve



Add the oats to a saucepan. Pour over water and milk. Stir together. Bring the mixture to a boil, then down to a simmer. Simmer 10-15 minutes until thick. Stir in salt and cinnamon. Add butter and stir in. Spoon into bowls.

Sprinkle chia seeds on top. Add sliced almonds. Sprinkle with coconut. Add raspberries to one side. Drizzle honey on top.



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