Prosecco Mignonette

Ease of preparation: Easy

Yield: ½ cup mignonette

 

Ingredients:

5 tablespoons (75 ml) prosecco

3 tablespoons (45 ml) champagne vinegar

1 shallot, finely chopped

¼ teaspoon (1 ml) Himalayan pink salt

¼ teaspoon (1 ml) white peppercorns, crushed

Oysters, for serving

 

 

Method:

Mix together prosecco, champagne vinegar, shallot, salt, and peppercorns. Serve with freshly shucked oysters.

 

 

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