Ease of preparation: Easy
Yield: 1 cup
1 cup (240 ml) blackberries
2 tablespoons (30 ml) lime juice
1 teaspoon (5 ml) finely chopped basil
Oysters, for serving
Strain blackberries. Mix with lime juice. Add basil and stir in. Pour into a small loaf pan. Freeze 8 hours, or until solid. Scrape with a fork to break up into small granules. Top freshly shucked oysters.