Ease of Preparation: Easy
Yield: 4 servings
8 slices sourdough bread
¼ cup (60 ml) olive oil, plus more for brushing bread
1 tablespoon (15 ml) balsamic vinegar
1 tablespoon (15 ml) honey
1 tablespoon (15 ml) chopped fresh rosemary
½ teaspoon (2.5 ml) salt
Fresh ground pepper
Brush both sides of each slice of sourdough with olive oil. Heat a grill pan over medium-high heat, then grill bread for 2 minutes on each side, or until charred. Remove to a plate.
Whisk together olive oil, balsamic vinegar, honey, chopped fresh rosemary, salt, and pepper. Pour onto a small plate.
Cut each slice of sourdough into 4 thick strips and arrange around the plate with oil.