It’s that time of year again! A time of sweet and savoury flavours that make us long for home and meals shared with family and friends. BONACINI’S ITALIAN CHRISTMAS is a heartwarming one-hour holiday special featuring celebrity Chef Michael Bonacini as he takes us across five regions of Italy to share some of his favourite Italian meals for the holidays.
Michael cooks up a traditional Italian Christmas Eve dinner, showcasing delectable dishes like Salt Cod Mousse on Polenta Crostini, Pork Braised in Milk, and a classic Italian dessert, Espresso Zabaglione with Toasted Panettone. From Veneto, Sardinia, Calabria, Sicily, and Emilia Romagna, Michael explores the homey Christmas flavours and traditions of these unique Italian regions.
Set in the warm, contemporary kitchen of “Bonacini’s Italy,” Michael inspires a world of flavour through simple instruction, offering tips for perfecting an Italian feast fit for the whole family.
Meet the Hosts
Episode Recipes
Roasted Carrots, Apples and Chestnuts
Ease of preparation: Easy Yield: 4 servings Ingredients: 12 [...]
Pork Braised in Milk
Ease of preparation: Easy Yield: 6-8 servings Ingredients: 2.2 [...]
Espresso Zabaglione
Ease of preparation: Medium Yield: 4-6 servings Ingredients: 2 egg [...]
Swordfish with Capers, Olives and Tomatoes
Ease of preparation: Easy Yield: 4-6 servings Ingredients: 800g [...]